No-contractual photos
ORGANIC SOY PRESS CAKE IMPORT
Product analysis :
Moisture :
5 - 6 %
Crude protein FS :
43 - 45 %
Total crude fat :
7 - 8 %
NEL :
8 kJ/kg
ME Pig :
13,1 kJ/kg
Lysine :
2,73 %
Crude ash :
6 - 7 %
Usable crude protein :
266,7 g/kg
Crude fibre :
7 - 8 %
ME Chest :
12,8 kJ/kg
ME Poultry :
11,1 kJ/kg
Methionine :
0,63 %
Values based on dry matter (DM) depending on variety and harvest year. All raw materials are subject to EU Directives 2018/848 – Certified DE-ÖKO-006. Photos and values are non-binding.
Bulk
Only in full loads
Delivered carriage paid
Price on request
BIGBAG
Delivered carriage paid
990 €+VAT
